In the Culinary Arts Certificate program, graduates master solid foundational culinary skills, making them eligible for entry-level positions in restaurants, catering services, and other culinary establishments. This program is a valuable credential for those eager to start their culinary careers with a practical and targeted approach.
Stackable Credentials
Full-Time Student Schedule
| First Year | ||
|---|---|---|
| Semester #1 | Semester Credit Hours | |
| CHEF 1205 | Sanitation and Safety | 2 |
| CHEF 1301 | Basic Food Preparation | 3 |
| CHEF 2301 | Intermediate Food Preparation | 3 |
| PSTR 1301 | Fundamentals of Baking | 3 |
| Semester Credit Hours | 11 | |
| Semester #2 | ||
| CHEF 1310 | Garde Manger | 3 |
| IFWA 1318 | Nutrition for the Food Service Professional | 3 |
| RSTO 1313 | Hospitality Supervision | 3 |
| RSTO 1304 | Dining Room Service | 3 |
| Semester Credit Hours | 12 | |
| Total Semester Credit Hours | 23 | |